VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Portion in the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the micro organism that converts Liquor into Acetic Acid (Vinegar) that's ubiquitous. Just go away a wine available for 2 weeks and Acetobacter will rapidly recognize it immediately and convert it into wine vinegar. Acetobacter